The move to Paris was part of Shaked's culinary journey and part of her professional progress as the sous chef of Balagan's restaurant in Paris.
We lived in Paris for two and a half years and shared the rainy and sometimes boiling city together, with great pleasure.
We obliged to learn, taste, knew, visit and cook, and know that one day we would build an intimate tasting salon of our own, where we would share all the tastes we gathered with true knowledge that "It's for the guests" there we will cook our dinners and combine our love, Shaked responsible on cooking and culinary creations and I, Reut on hosting, taking care of a pleasant, family like and mostly fun atmosphere.
We are happy to host you, but most of all we want to move you with the taste of our food, the stories and the laughter.
Every night is one of a kind, join us.
Chef and a fan of food, wine and experiences.
Food and wine 🍷
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