I am influenced and attracted to flavors from every corner of the planet, because I have been lucky enough to work and travel all over the world, as a head chef. From London to Ibiza. From USA to Italy. One restaurant was specialized in rice, another served 20 plates during their elaborate tasting menu, and a couple of the restaurants actually had both one and three Michelin Stars. But the most important for me is quality produce, and careful attention behind every preparation. I started peeling potatoes when I was 12 years old in the small seafood restaurant of my grandfather in Galicia, Spain. Since then food has became a huge part of my life and now, that I am inviting you to my new home, I will only be using fresh and seasonal market produce, changing my menu every month - along with the hand picked local wine. My mother is Cuban, I love funk and soul and I have five siblings. I know you will feel at home in my secret city getaway. And I will be here, sharpening my knives.