Celebrating a special occasion? Book the whole table
With more than ten years’ experience in catering, from traditional Italian cuisine to fine dining, Michele is a professional pastry chef with a passion for travelling, which took him to discover the most diverse gastronomic cultures around the world. His knowledge, combined with the opportunity of exploring a wide variety of ingredients in London, allows him to host and surprise his guests with a truly experimental fusion cuisine. Michele has worked in gourmet restaurants in Italy and Australia, participated in several national and international patisserie contests and was awarded with a €3000 prize for the Eurovo 2012 Competition for his original creation ‘Revised tiramisu’. While dining in the cosy Highgate flat, the guests will have the chance to relax and socialise as well as to learn about the places and cultures that inspired Michele in conceiving and developing his recipes. I am Andrea - Michele’s brother and an art/design professional by day - and I will be joining him in welcoming guests and introducing dinners illustrating the regions and cultures where the ideas and ingredients for his recipes originate. We come from Puglia, a special region in south of Italy, which has always been and continues to be our main source of inspiration.
Ich bin in meinen 30ern
frutti di mare crudi
Was erwartet Sie bei Michele?