Javier: I studied cello until I was 22 years old before suffering tendinitis so my cello playing days were over. And so began an existential crisis that saw me change my career and life. I began to study cookery at Hofmann School in Barcelona and my passion for the culinary arts began. I have worked in Michelin starred restaurants, relais desserts pastries, luxury hotels and I also worked in catering exclusive events. When I met Nicolas it was more clear to me to provide freelance, doing cooking lessons, culinary experiences and more. We invite you to come and share a meal with us and enjoy the fruits of our passion! Nicolas: I start cooking in a Michelin star restaurant as an apprentice when I was 14 years old. After cookery I train in service and wines, in 5* hotels and restaurants in Switzerland (Geneva - Lausanne). I was lately event manager and logistic coordinator. I always project to have a big open home to host foodies and art lovers people. I met Javier in the beginning of 2014 and we merge our skills to invite you in our universe of food and creativity.
Ich bin in meinen 30ern
Chef, food designer, event planner, art director
Was erwartet Sie bei Xavi & Nico?
Estubo todo muy bien en general, solo como critica constructiva para futuros eventos, diria que la calidad del vino no estaba a la altura de todo lo demas...y que falto por lo menos una hora mas despues de las campanadas. No se podia cortar una vez la gente empezaba a abrirse y conversar con los demas.