Celebrating a special occasion? Book the whole table
I was born & raised in South Africa and fell in love with cooking by watching and learning from my mom. Now I want to share this cuisine with you all!
Biltong, Droewors,(South African jerky and dried sausage) dark chocolate, good bottle of wine
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This was my second (but definitely not the last) EatWith with Lucinda. Afternoon tea ala South Africa was absolutely delicious! She made everything from scratch -even the rolls. Along with food and interesting guests, she talks about the origins of ingredients. I wholeheartedly recommend you try a tea, lunch, and/or South African dinner at Lucinda’s. You will not be disappointed