Celebrating a special occasion? Book the whole table
(Check out their recent appearance on FOX news: http://www.fox5ny.com/news/263514492-story.) Chef Patrick D’Andrea was born in the Florentine hills of Italy; he learned the secret of traditional authentic Italian cuisine from his mother. His family owned a bed and breakfast in Florence (poderecasarotta.com) they used typical local products, farm to table where Chef Patrick embrace is passion and take the first steps in the direction of becoming a chef, giving cooking classes at the young age of 14. He enrolled in the renowned Aurelio Saffi Culinary Institute in Florence after graduating he start his professional carrier as a chef the partie at the prestigious Excelsior Hotel in Florence. He decide to leave Florence for a new culinary learning and experiences in Switzerland at the Splendid Royale Hotel where he bring his exquisite palate and creativity to everything he touched. His determination to grow meant he signed up on with Cipriani, over 4 years, he worked at the historical Harry’s Bar in Venice as chef de partie, to Cipriani Hong Kong and then to New York to Cipriani Rainbow Room and Cipriani Downtown as a Chef de Cuisine where he have the opportunity to cook for the biggest name of the fashion industry and Hollywood as Valentino, Naomi Campbell, De Niro, Leonardo di Caprio and many, many more! In is career he has been on National TV and has been a Food Network guest on the TV show 'Beat Bobby Flay U.S.A.' Also Chef Patrick D’Andrea contribute opening multiple successful hospitality project as Metamorphosis restaurant and Lounge in Switzerland and Gigante restaurant and bar in New York. Beside his great restaurant hospitality back round now Chef Patrick D’Andrea became a private chef for celebrities as the Jimmy Choo founder, Walt Disney president and the Queen of Pop herself! Cooking in multiple residences, yachts and private jets. Now in the time off Chef Patrick D’ Andrea and his partner Alexandra are finally in London after the great success in New York (Check out their recent appearance on FOX news: http://www.fox5ny.com/news/263514492-story.) Their passion for food, people and travel involved them in an incredible culinary journey, New Orleans, Mexico, Cuba, Spain and Italy where some of the cities where they cook for locals with local products and traditional recipes spreading their philosophy “WHO OPEN THEIR HOUSE AND GIVE YOU THEIR FOOD GIVE YOU THEIR HEART” Chef Patrick and his partner Alexandra are considerate one of the first pioneer couple hosting in the underground scenario of the future of dinning in New York. With passion and excitement they create a secret kitchen where is possible to taste the ultimate experience of dinning. It will be their honor to cook for you and share their passion for great food. “Our goal is a memorable experience for our guests enjoying and celebrating food around the table with great company feeling nourished in both body and soul”
Ich bin in meinen 30ern
Was erwartet Sie bei Patrick?
TripAdvisor Bewertung von Reisenden
We asked Patrick to create a meal for ten work colleagues and partners, and it was a thoroughly enjoyable experience to be recommended. Thank you Patrick for a wonderfully magical evening. Thank you also for the thoughtfully tailored and delicious menu including vegan and lactose-free options. As you know several of us will return very soon to sample your other dining and culinary experiences.
One of the most amazing dining experiences I have had the pleasure to be invited to. Chef Patrick and his wife Alex made s feel super welcome and relaxed in their wonderful home. The menu was second to none, fresh, vibrant and delicious. I definitely recommend to anyone who loves good food, great company and amazing vibes! CW
We had a wonderful time with Patrick and Alex, they were welcoming hosts and the setup was lovely and intimate. The instructions were easy to follow and everyone in our group of 4 was able to get stuck in. All the food was absolutely delicious and we're all excited to try the dishes again soon.