A monthly supper club menu, crafted with seasonal vegetables and meats from the farmers market, inspired by flavors from around the world.
• 3-4 course menu that changes monthly
• Up to 16 guests around one communal table
• This event is BYOB
• Please advise if you have any allergies or food sensitivities when you sign up as the menu may change slightly!
Hello! I'm a designer by day and cook by night. I'm inspired by bold spices and flavorful food from all around the world and like to bring it all together in a combination of traditional and unique ways. We hope to see you at our supper club dinner!
Delicious! Very fun to watch her prep some of the items.
David and Elaine02.04.2019
The meal was delicious and very creative. Laura explained a bit about each dish which added to the pleasure. She is a wonderful chef.
Gina & Tom02.04.2019
Excellent, exotic, beautifully presented, delicious Persian style dinner.
This was truly an amazing experience! Laura and Jeff were really welcoming and the food was awesome. Absolutely awesome. We are now completely sold on the Eatwith-concept and will do it again the next time we travel!