Good food is my passion, my reason of life. I'm an ex IT project manager and I put in my kitchen the same precision and attention I used with my previous job. But cooking let me also use my fantasy and creativity and also pairing my great food with good wines. Usually I cook Italian or traditional dishes but I'm open to new experiments. I like pasta and risotti, but also tasty and braised meats, fish and fancy desserts.
Ich bin in meinen 40ern
Cuoco, sommelier AIS
Lasagne bolognese style, Ravioli ricotta and spinaches with tomato sauce, seafoodrisotto, roasted rabbit filled with prunes, sausage, apples, pears, classic tiramisù, torta charlotte,
Was erwartet Sie bei Magic Francesca's?
We had a terrific experience with Francesca. Learned how to make three kinds of pasta and dined with a terrific group of travelers! My only suggestion would be to have a snack ahead of time: we arrived at 5pm and didn't sit down to eat until nearly 9pm. Overall, I highly recommend this experience!