Celebrating a special occasion? Book the whole table
Growing up in London, to a family of Mauritian immigrants, I always enjoyed the mix of cultures I came across, each with their own food and drinks that brought out aromas, flavors, and worlds which I wanted to know more about. I knew my passion revolved around hospitality and how well crafted food and drink not only create an experience but could make anyone feel welcome. With no Mauritian here in New York, I found myself heading into the kitchen, as a way of feeling connected to my roots and finding some balance in my life. I then met my hubby Yusef Austin a mixologist from The Cocktail Architect and together we began cooking for friends, hosting Mauritian inspired pop-up dinner parties in the Hamptons, New Hampshire, Hudson Valley, Annapolis, and London. Through hosting with Eat with, we marry our love of cooking, entertaining and hospitality. Our dinners connect strangers and friends, to socialize whilst enjoying a lovingly made home-cooked meal.
Ich bin in meinen 40ern
Business Development The David Lynch Foundation
Fries, Fries & Fries, Pototo chips
Was erwartet Sie bei Nandini?
Nandini's experience was incredible! We did a private event for a birthday and she considered all the details - having vegetables with each guest's name written to menu cards to take. We had a cocktail pairing with each course. All the food, all the drinks were absolutely wonderful. Highly recommend this unique Mauritius experience!
The meal at Nandini’s was absolutely beautiful. I celebrated my 31st birthday with 11 of my friends with the Indian Ocean Tasting menu. She decorated the table beautifully for the occasion. The cocktails were delicious, especially the fresh snap pea and South African gin one. The Mauritian fish curry was an absolute treat! Nandini and Yusef were incredible hosts and I highly recommend their cooking!