I cook for pleasure and I enjoy sharing the simplest things in life, like a freshly baked loaf of bread and ancient recipes from my multicultural background. From my childhood in South America to my long enriching period in Italy, full of genuine flavors and traditions, to Barcelona, one of the world's most beautiful cities, I've gained inspiration from cultures around the world. Join me and my friends for a culinary journey, and many new memories!
I'm a cook
First courses like pastas, risotti and paellas, love the venezuelan arepas & of course seafoood
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