Celebrating a special occasion? Book the whole table
I am a professional cook and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen. I organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. I would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest. Our goal is a memorable moment and experience for my guests.
professional cook and culinary fanatic
Was erwartet Sie bei Marti?
In short the evening was fabulous. We started with real surprise of Marti's family's homemade pálinka. Tasty and quite a kick. The starter was a sampler of two different sausages, peppers, and cheeses. Goulash soup and chicken paprikash followed, both beyond delicious and not what a westerner would think of for these two dishes. Dessert was a multi-layered walnut, fig and chocolate tort. Marti is very welcoming and will gladly answer all your questions about the food, ingredients, and other recommendations on Budapest and Hungary. She was very specific from what region to buy your paprika. I am highly recommending Marti. What a treat.