My passion is food, french food, some Spanish, Italian food to Scandinavian food. I love to cook for others, enjoy test and good food. That's my way of living. * Good France 2015. * EntoChef since 2016.
Ich bin in meinen 30ern
Private Chef and edible insects
Sweet to salty, edible insects
Was erwartet Sie bei Cyril?
Kind of disappointing. I contacted Cyril before booking to ask if he would run the tour for 1 person and he agreed. The picnic basket didn’t have the Camembert or the olives or the water/juice. We walked around Matthallen a few times trying samples. Maybe it’s me, but Cyril’s accent is heavy and he is very soft-spoken so there wasn’t much information about food. Additionally he was almost an hour late, without notice until I contacted him.