Experience cover image
65 $ pro Gast

Venezuelan Arepa cooking class and dinner in Paris

Hosted by Gaby and Carlos

The experience in a nutshell

Art der Veranstaltung

Kochkurs, Südamerikanisch

Anzahl der Gäste

1 bis 10

Zeitpunkt der Veranstaltung

19:00 (2 hours)


MAin dish - Arepa

2 Arepas (based on corn flour - gluten free)

-Dough flavour (in function of chosen filling):
Plain white (oats)
Red beet (beetroot)
Orange (carrot)

-Filling (please choose one filling per serving/service) :
Reina Pepiada: avocado, chicken and mayonnaise
Domino: white cheese and black beans
Perico: scramble eggs with onions and tomato


Papelón juice (based on lemon and raw cane syrup)

Drinks & andere Getränke

Gäste können Alkohol mitbringen

Fotos & Videos

Was zu erwarten ist

DavidDezember 2019
It was excellent. Eduardo was very knowledgeable and personable. Our group consisted of two adults and four kids from 9 to 19. Eduardo did a great job getting everyone involved and the macarons came out great! Highly recommend.
SelinaJuli 2019
How was it??? It was a different time than what was posted. The host and EatWith can’t get it together to post the correct time so I missed the event. The host told me one time then the confirmation I received was a completely different time. Waste of money.
LaZendraJuli 2019
Our host Lorena was absolutely AMAZING! She was so informative and a great teacher. Once we finished the class we enjoyed a wonderful dining experience eating the crepes and gallettes that we made. I would highly recommend this class.
AaronFebruar 2019
Eduardo was a consummate host and the perfect teacher. He explains the recipes, demonstrates the proper techniques and then offers guidance and encouragement as you make your own galettes and crepes. Finally, you get to enjoy not only a sense of accomplishment, but a terrific meal. Highly recommended!

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

Öffentliche Transportmittel in der Nähe
W-LAN verfügbar

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