Experience cover image
130 $ pro Gast
5.0/5
(21)

Cena privada en un jardín del barrio histórico de Nervión 

Hosted by María

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Art der Veranstaltung

Abendessen, Spanisch

Anzahl der Gäste

8 bis 8

Zeitpunkt der Veranstaltung

21:30 (2 hours)

Menu

ENTRANTES (elegir tres)

Tortilla de patatas



Bola de queso con endivias
Croquetas de jamón ibérico/ Croquetas de setas/ Croquetas de espinacas
Montadito de pringá

PRIMER PLATO (elegir uno)

Salmorejo de tomate con guarnición de huevo duro y taquitos de jamón ibérico

o

Salmorejo de tomate con guarnición de melva y cebolleta fresca

o

Salmorejo de remolacha con guarnición de lascas de parmesano

o

Papas aliñás

o

Ensaladilla de gambas

SEGUNDO PLATO (elegir uno)

Carrilleras ibéricas con guarnición de pisto al estilo mozárabe

o

Solomillo ibérico al Whisky con patatitas panaderas

o

Atún encebollado con arroz salvaje frito

POSTRE (elegir uno)

Pannacotta de caramelo con virutas de chocolate

o

Pannacota de fresa con frutos del bosque

o

Arroz con leche

o

Tarta de zanahoria con cobertura de queso y nueces

Drinks & andere Getränke

Bier, Wine, Sparkling Wine, Coffee, Tea, Soft Drinks, Water

Fotos & Videos

Was zu erwarten ist

Übersetzen
GiuliaJanuar 2020
5.0/5
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
GiuliaJanuar 2020
5.0/5
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
JohnJanuar 2020
5.0/5
Awesome Experience. Maria is an incredibly warm host. World class chef and a Sevillana. With over 20 years in the restaurant business, she now pursues her passion for hospitality and creating wonderful culinary experiences. I'll return to Sevilla soon just to have the opportunity to have dinner at Maria's house
MichaelNovember 2019
5.0/5
Let me start by saying that this was unique and one of the best things we did in Spain. There are other paella making classes, but NONE of them will give you this experience. It was more than just learning to cook delicious paella (which it was), or sangria (also delicious), Maria really went the extra mile in making us feel welcome into her home and to give us a wonderful time. She had prepared several small portions of traditional Spanish foods for us to try that were ready to enjoy at different parts of the cooking process, which was comprehensive and informative. There was even an olive oil taste test! She also made an effort to get to know us and talk about her life too, so an experience that could have been awkward was so comfortable I left feeling like I had visited an aunt from out of town. Maria was a great host and of all the things we did in Spain I think this will be the one I remember most fondly. I could not recommend this experience more highly. Do it, you won't regret it!

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

Familienfreundlich - Kinder sind willkommen
Klimaanlage
Taxistand in der Nähe
Öffentliche Transportmittel in der Nähe
W-LAN verfügbar
Straßenparkplatz

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