Experience cover image
103 $ pro Gast

Nice Food Tour

Hosted by Francesco

The experience in a nutshell

Art der Veranstaltung

Food Tour, Französisch

Anzahl der Gäste

2 bis 10

Zeitpunkt der Veranstaltung

11:00 (3.5 hours)

Der Gastgeber spricht

English, Französisch

Menu

Food Tour

Olive oil degustation

Taste different kind of olive oil from artisanal production, learning about the method of production, the difference between young one, strong one … and discover all products made with olives from Nice.

Socca

A special savory pancake made with chickpea flour. Crispy outside and soft inside, the Socca is an essential of Nice Street Food.

Pissaladière

A tasty onion tart made with a kind of pizza paste, traditionally cooked in a wood oven and topped with olives and anchovies.

Typical Provence Wine with Tapenade

Traditionally tapenade is olive-based with capers anchovy and olive oil. Very popular in the South of France, it is commonly enjoyed as bread spread paired with a glass of Rosé.

Cheeses and Charcuterie

Try the specialties of Nice, cheeses flavored with olives or dried tomatoes, very good goat cheeses served with local olive oil, a mix of italian and french prosciutto and saucissons and other special charcuterie dishes of the area.

Tourte de blette

A very specific dish of Nice, you can find it salty but more than all sweet for dessert ! Based on swiss chard and pine nuts, this pie is very appreciated by the locals. It's a surprisingly delicious way to eat vegetables!

French riviera sweets

Lavender or anise biscuits, violets sweets, desserts made with the very tasty Lemon from Menton, fresh homemade ice creams with some very typical tastes.

Artisanal ice-cream

Homemade ice cream prepared with high quality and local ingredients. A joy for the palate!


Drinks & andere Getränke

Rotwein, Water

Fotos & Videos

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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Francesco treffen
English, Französisch