Experience cover image
103 $ pro Gast

Marseille Food Tour

Hosted by Francesco

The experience in a nutshell

Art der Veranstaltung

Food Tour, Französisch

Anzahl der Gäste

2 bis 10

Zeitpunkt der Veranstaltung

11:30 (3.5 hours)

Der Gastgeber spricht

English, Französisch


food tour

The Typical Provence Rosé paired with Tapenade

Traditionally tapenade is olive-based with capers anchovy and olive oil. Very popular in the South of France, it is commonly enjoyed as bread spread paired with a glass of Rosé. Provence, very first wine region in France, will deliver its history in a wine Glass from the area.

Panisses with Aioli sauce

Those discs shape of chickpeas flour are served with an Aioli sauce. Now a Provencal specialty, but that has its origins in Italy.

Homemade Tuna and Salmon “Rillettes"

Baked to preserve the delicacy and the freshness of the fish spread on toast.

Marinated Octopus Salad

Delicious octopus salad marinated with olive oil and honey, this recipe is definitely refreshing and tasty.

Marinated Sardine

Walk around Marseilles fish Market and you will see heaps of freshly caught Sardines! That is a very delicate marinade that leave the fish soft and velvety. Marinated in delicious extra virgin olive oil from Provence, providing wonderful evocative flavours.

Roasted Cheese with pastisse

Camembert one of the most famous French cheese. Here you'll eat it stuffed with pastises, a typical alcoholic beverage of this area, and then roasted. Try to dip a crouton in it..delicious!!

Oriental sweets

Savors from Orient are calling! Crunchy and melting pastries to enjoy without admission of guilt! In this blue-tiles shop you will travel to Tunisia through Loukoums and Makrout taste! All accompanied by a glass of tea.

Drinks & andere Getränke

Wine, Water

Fotos & Videos

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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Francesco treffen
English, Französisch