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73 $ pro Gast

Tuscan dinner amongst ancient olive trees

Hosted by Valentina

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The experience in a nutshell

Art der Veranstaltung

Abendessen, Italienisch

Anzahl der Gäste

4 bis 20

Zeitpunkt der Veranstaltung

20:00 (3 hours)

Menu

Appetizers

Coccole fritte con lardo di colonnata

fried and still hot bread dough wrapped in thin slices of colonnaded lard that slowly melts into one

Crostino nero toscano

slice of toasted Tuscan bread, and spread with this sauce obtained by cooking chicken livers and adding capers and anchovies when cooked. Then it is blended and spread on bread

Pecorino e miele

Selection of Tuscan pecorino with delicious organic honey from the Sienese Montagnola

Salumi toscani

Tuscan ham, salami, dried sausage, buristo, finocchiona

Pane casalingo

A basket of delights from the oven with crushed rosemary, Tuscan bread, walnut bread

Bruschetta

slice of toasted Tuscan bread rubbed with garlic and topped with pieces of ripe tomato, salt, pepper and a basil leaf


Pasta

Pici all'aglione

Fresh handmade pasta seasoned with tomato sauce and garlic from the Valdichiana


Main course

Pollo fritto

Chicken breast fried in toasted cornmeal accompanied with bites of fried bread


Side courses

Insalata mista

Lettuce salad, red chicory, julienne carrots

Spinaci saltati

Boiled and sautéed spinach with extra virgin olive oil and garlic


Desserts

Torta della nonna

Shortcrust pastry filled with raisin and pine nut custard


Drinks & andere Getränke

Rotwein, Spirits, Coffee, Water

Fotos & Videos

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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