Experience cover image
72 $ pro Gast

Traditional Romagna cooking class and lunch using family recipes

Hosted by Giacomo

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The experience in a nutshell

Art der Veranstaltung

Kochkurs, Italienisch

Anzahl der Gäste

1 bis 4

Zeitpunkt der Veranstaltung

09:30 (5 hours)



Appetizer Romagna Mia

Fresh organic vegetables, home Made Jam with cheese and sublime ham, salami and home Made bread.

The Pasta

Home Made Pasta

Tagliatella al Ragù di nonna Elide
Strozzaprete al pesto di rucola e pomodorino

The sweet

Fruit Tart Km.0

Crostatina con confettura Bio fatta a mano

Drinks & andere Getränke

Bier, Wine, Aperitif

Fotos & Videos

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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