Digestif

Guests can bring alcohol

Wine

Dollar

Your next unforgettable dinner in Rome

appetisers

FIRST COURSES

SECOND COURSES

SIDE DISHES

DESSERTS

Wine, liquors AND coffee

Vegetarian

Organic

Vegan

No Gluten

Lactose intolerance

Euro

Mediterranean

Family friendly- Kids are welcome

Elevator in the building

Smoking allowed in the house

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Nearby Public transport

Nearby public transport

WiFi Available

Via Giovanni Antonelli 9

Hi! We are Valeria and Valentina, great friends with a lot in common as the passion for traditional cuisine and the curiosity for experimenting new tasting.
 We are both from the southern part of Italy: Valeria is from Lecce (Apulia region), meanwhile Valentina was born in Neaples (Campania region).
Our first steps in cooking were in our families' kitchens, lovingly  and wisely guided by our grandmothers  that passed down to us the caring in making the food and the search for genuine taste.
We choice seasonal ingredients, grown nearby, as much organic as possible or from wellknown farmers.
Bread, pasta, grissini, liquors are all homemade by us!
The extra virgin olive oil that we use is our cooking is own-produced in Apulia region.
During the years, we both perfected our cooking expertise attending several cooking classes and Valeria attended a two years professional pastry course with  chef Gianluca Fiorino.
Our menus are seasonal and we can bespoke them according our guests necessities or desires (vegetarian, vegan, all kind of allergies...).
We have also in common the love for rowing and we do it as much as we can on Tiber river.
We are both passionate about music, being amongst people and enjoying high-quality food and drink. 

Siamo Valeria e Valentina, due amiche accomunate da molte affinità, tra cui la passione per la cucina tradizionale  e la curiosità per nuove sperimentazioni. Valeria é  di origine leccese mentre  Valentina é napoletana doc. I nostri primi passi in cucina li abbiamo mossi in famiglia, sapientemente guidate dalle nostre nonne che ci hanno trasmesso la cura nelle preparazioni e la ricerca dei sapori genuini.
Utilizziamo prodotti di stagione e del territorio, possibilmente biologici o di derivazione conosciuta. Realizziamo in casa tutti i prodotti da forno, le paste, i liquori. L'olio é di produzione propria ( pugliese). 
Negli anni ci siamo entrambe perfezionate partecipando a diversi corsi di cucina . Valeria ha frequentato un corso biennale di pasticceria professionale con Gianluca Forino.
i nostri menu sono stagionali e possono essere ritagliati sulle necessità dei nostri ospiti ( vegetariano, vengano, intolleranze...)
Ci accomuna anche la passione per il canottaggio che pratichiamo il più' spesso possibile sul Tevere.
Amiamo la musica e stare in compagnia ,bere e mangiare di qualità.

 


Your next unforgettable dinner in Rome

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