63 $ pro Gast
5.0/5
(3)

West African brunch feast in London

Hosted by Tokunbo

Zeitpunkt der Veranstaltung
13:00 (4 hours)
Art der Veranstaltung
Brunch
Art der Küche
Afrikanisch
Der Gastgeber spricht
Anzahl der Gäste
1 bis 5
Spezielle Diäten
Vegetarisch, Vegan, Halal, Ohne Gluten, Pescatarian

Menu

'small chops' (starter)

AKARA

Bean fritters served with tomato & chilli sauce (ve) (gf)

Seafood Peppersoup

- a spicy broth cooked with blend of West African chilli, herbs & spices


MAIN

EFO RIRO (gf)

Grilled Hake Fish, Braised Kale and Spinach cooked in a mixed peppers and onion sauce

Served with

Basmati Rice (ve) (gf)

Sweet Fried Plantain (ve) (gf)

DODO & EWA (ve) (gf)

A pottage of slow cooked black eyed beans and plantain


DESSERT

PLANTAIN & COCONUT CAKE (v)

served with cream


Drinks & andere Getränke

Gäste können Alkohol mitbringen, Aperitif

Fotos & Videos

Was zu erwarten ist

Übersetzen
SondraJanuar 2019
5.0/5
Wow is all I can say! From the moment we walked in, Tokunbo was gracious and full of sunshine and good spirits. And then to top it all off, the food was amazing! Tokunbo cooked us a professional pescatarian-friendly meal, complete with jollof rice. We also learned a lot about Nigerian culture and she gave us a some leftovers to take home (we’ve already eaten them all). I’d highly recommend booking a meal with her.
GwendolynJanuar 2019
5.0/5
Fabulous experience! I'm sad that I'm leaving London so I can't do it again soon. Highly recommended for the conversation and the food!!!
LeslieDezember 2017
5.0/5
Very professional and a great host. Initially starting with a friendly welcome and tropical fruit drink, I could tell that Tokunbo loves to entertain her guests. I arrived on my own but quickly started conversation with those around me. It was like a party all the guests were in good humour. On time we were not kept waiting food was served. The cooked food was lively full of colour, flavour and tasty. If you love vegan foods you can pretty much venture out and try all the different options on the menu. If you prefer milder options or heat and pepper in your food you are catered for too as there are considered options to chose from. Moi Moi was my favorite, made from black eyed beans. If you attend one of Tokunbo's supperclub events you will learn about foods from West Africa, Nigerian heritage and culture. Tokunbo is a good speaker. We hear about her culinary journey. Impressed with her lovely food, warm ambience and knowledge about foods from Nigeria it is an exciting supperclub to try for real foodies.

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

Familienfreundlich - Kinder sind willkommen
Zugang für Rollstuhlfahrer
Aufzug im Gebäude
Kostenloser Parkplatz
Straßenparkplatz
Taxistand in der Nähe
Öffentliche Transportmittel in der Nähe
W-LAN verfügbar

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