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The experience in a nutshell
3 bis 6
11:00 (14 hours)
English, Französisch & 2 more
Although not completely sure, Mimosas are said to have been invented in 1925 by French Bartender Frank Meier at the luxurious Parisian Ritz Hotel
Non-Dairy Chia Pudding with Matcha & Berries
Chia has been eaten since Pre-Hispanic times in Mexico. Matcha has been a staple of the Japanese culture since ancient times as well. Married together in a modern non-dairy pudding and topped with an assortment of berries, this is a staple part of our breakfast at home.
la pièce de résistance
Traditional Eggs Benedict
Eggs Benedict are so good, that their origin is very controversial. However, most hypotheses take us to New York. So, it doesn't matter if it was at Delmonico's or at the Waldorf Astoria, this dish is a real trip around the world. On homemade Sourdough English Muffin and a slice of Canadian Bacon, they are covered on homemade French Hollandaise Sauce
A perfect side for Eggs Benedict is a mix of greens seasoned with a red wine vinegar and Spanish organic extra virgin olive oil vinaigrette
le sweet finale
Brioche with Green Tea-Infused Berry Jam
A freshly baked Nanterre brioche is served with a green tea-infused jam with the same mix of berries from the opening course to spoil the most demanding sweet tooth
Coffee, Tea, Orange Juice
Freshly brewed coffee, an assortment of English teas, or Orange Juice are available for the guests to choose from
Drinks & andere Getränke
Fotos & Videos
See 7 pictures
The place & Amenities
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.