Experience cover image
94 $ pro Gast

Parmigiano Reggiano cheese factory Tour and Tasting

Hosted by claudio

The experience in a nutshell

Art der Veranstaltung

Food Tour, Italienisch

Anzahl der Gäste

1 bis 4

Zeitpunkt der Veranstaltung

08:30 (4 hours)



Coffee or Cappuccino

Croissant or “Erbazzone Reggiano”

Croissant or typical local pie “Erbazzone Reggiano” made with vegetables and Parmigiano Reggiano cheese


Parmigiano Reggiano cheese

3 Parmigiano Reggiano seasonings: 12 months - 24 months - 30 months

Traditional cold cuts

Salame Reggiano and Mortadella Bolognese

Balsamic Vinegar

Typical crunchy "pressed cakes" of pork

A glass of Lambrusco wine

Local red sparkling wine



Here we will see where cows are bred and milked, and have the opportunity to cuddle the newborn calves

Cheese Factory

We will visit the cheese factory and watch the whole Parmigiano Reggiano making process: from the milk process, the curd cooking and the cheese shape making, up to the salting and seasoning process. Then we will visit the huge “caveau” where thousands of cheese shapes are laid in long rows in the silent seasoning room, enjoying the intense scent of this unique cheese!

Fotos & Videos

Was zu erwarten ist

BrianneNovember 2018
What can I say about our experience with Claudio except EXCEPTIONAL. Absolutely amazing morning started with a traditional Reggiani breakfast item known as Erbazzone... Then on to the factory where we got to see (and taste!) every step of the making of the most amazing cheese. The passion and knowledge Claudio brings to this experience is second to none. The morning ended with tasting of 3 different ages of parmigiano reggiano, lambrusco wine and the most delectable local meats. If I could I would give Claudio 10 stars.

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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