Cook like a Local with Grandma!
Ein Wort über das Erlebnis
Grandma's Cooking Barcelona offers hands-on cooking classes in Barcelona in order to share tradition through cuisine. Let our Grandmas (or Grandpas!) share the recipes that have been passed down to them through generation after generation, uniquely Spanish and Catalan.
Come and spend a lovely time with Grandma in the kitchen, assisted by a "Social Cook", as we like to call them, who will translate for her and make sure that you are having a great time while learning the traditional cuisine of Spain straight from the source.
In our hands-on format, Grandma will teach you to cook a full menu from scratch consisting of a starter, main dish, and dessert. Once everything has been prepared, everyone will come together to eat! The dishes will be paired with local wines or refreshments.
Connect to the rich culinary tradition of Spain in a relaxed and casual atmosphere while cooking with friends and/or family. We'll meet you in the kitchen!
Menu
Main Dish Examples:
Do you know the Catalan Surf and Turf Dishes?
Can you imagine a meatball stuffed with the cuttlefish tentacles and stewed in a fish broth? Chicken stew with crayfish and mussels could also easily happen in the Grandma’s Cooking Barcelona cookery lessons.
Further away from the worldwide well-known seafood paella, our grandmas may elaborate a black rice, colored with the ink of the cuttlefish and including seasonal artichokes. Or you may be part of the elaboration of a soupy rice with lobster.
Desserts Examples:
Peras al Vi, Torrijas, or Mel & Mató
Pears cooked in red wine with spices that will remind you to Christmas time: Cinnamon, clove, anise.
Torrijas: The British call it bread pudding, while Americans would probably call it "French Toast." Torrijas is a dessert recipe coming from the south of Spain during the XV century as a way to use up stale bread. Elaborate torrijas with your own hands and don´t miss out the amazing flavor!
Mel & Mató (Mató & Honey): a delicious fresh cheese dessert, mató is a delicacy made by the monks of Monserrat's monastery. It is served cold with a drizzling of local honey and dried fruits and nuts.
Vegetables and Catalan Romesco Sauce or Gazpacho
Discover the secret to good Catalan Romesco Sauce. This classic sauce is traditionally used to eat the grilled calçots, a type of scallion or green onion. The main ingredients include grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat.
Or perhaps enjoy a delicious Gazpacho, which is perfect for hot summer days. It is a refreshing cold tomato soup from the south of Spain.
Drinks & andere Getränke
Rotwein, Weißwein, Wine
Fotos & Videos
Was zu erwarten ist
Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.