Experience cover image
68 $ pro Gast
4.9/5
(18)

One Ingredient Dinner: Wild About Mushrooms

Hosted by Karoline

The experience in a nutshell

Art der Veranstaltung

Abendessen, Fusion

Anzahl der Gäste

8 bis 10

Zeitpunkt der Veranstaltung

19:30 (3 hours)

Der Gastgeber spricht

English, Deutsch

Menu

Amuse Bouche (Interactive):

“OYSTERS AND CHAMPAGNE“

Oysters mushrooms, Bloody Mary caviar, candied lemon zest and edible flowers


Starter:

WALNUT-MUSHROOM FAUX GRAS

Feel-good “foie gras“ served with buckwheat crisps, vanilla-gooseberry preserve and crispy sage or Feel-good “foie gras“ served with homemade seed and nut loaf, caramelised onions and thyme


Main Course

TEXTURES OF MUSHROOM RISOTTO

Served with edible soil and truffle oil & shaved asparagus and zucchini salad


Dessert

PORCINI AND CHOCOLATE ICE CREAM

With malva pudding and malva truffles


Drinks & andere Getränke

Champagner, Gäste können Alkohol mitbringen

Fotos & Videos

Was zu erwarten ist

Übersetzen
AmyOktober 2018
5.0/5
What a delightful evening! Great food, good conversation, and charming host. Highly Recommend!
KrisSeptember 2018
5.0/5
It’s amazing experience. We are love it. Hope next time can come here try one more time
JaquelineSeptember 2018
5.0/5
It was a delightful evening. We were surprised by the creativity of Karoline’s dishes, their beatiful Presentation and delicious flavours!
dokyungJuni 2018
5.0/5
We took part in this class as a b-day present for my hubby from me and It was an amazing new experience for us! Karoline took the plant-based cooking to the levlel of art. She led her class with her passion and such a bright personality! I can only recommend this experience.

Der Ort & die Ausstattung
Die vollständige Adresse wird Ihnen nach der Buchungsbestätigung mitgeteilt.

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Karoline treffen
English, Deutsch